Florence is not easy to escape the tourist menus and exorbitant prices. However, the city has a delicious gastronomic tradition that is based on simplicity and quality ingredients. Florentine cuisine is one of the pleasures that no one should miss. Here are some keys to eat alla fiorentina.
1 Best of Florentine cuisine
Among the most typical dishes of the Florentine cuisine stands out all the fabulous bistecca alla fiorentina, a large cut of meat to grill sangue (underdone). Other typical dishes include crostini (toasted covered chicken liver pate or other things), Ribollita (a thick vegetable soup, bread and beans), pappa al pomodoro (bread and tomato soup) and trippa alla fiorentina (tripe in sauce tomato). Also delicious cheeses and sausages are served for many wine cellars (wine bars) of the city.
2 The best fast food: the trippai
When the Florentines want them a meal on the fly instead of a full and restful lunch, approach a Trippaio-a wheeled cart or made to order a panino ambulante- callus. This is cow's stomach cut into strips, boiled, chopped, seasoned and served between two slices of bread.
Among trippai still maintaining the old Florentine traditions are: the shopping southwest corner of New Market, L'Antico Trippaio (in Piazza dei Cimatori), Pollini (in Piazza Sant'Ambrogio) in Santa Croce, and the tiny da Vinattieri in an alley next to the Chiesa di Santa Margherita Dante. A panino callus with green sauce (peas, parsley, garlic, capers and anchovies) or seasoned with salt, pepper and ground chilli costs about 3.5 €. An alternative is a bowl lampredotto (the fourth stomach of the chopped and simmered for hours cow).
3 Best Pizza
The stops around the city, some better than others, but among all can recommend: Gustapizza (Via Maggio 46r) Simplified local and always crowded with 8 types of pizza to choose from; PizzaMan (Via Dell'Agnolo 79), cheap, cheerful, quiet and great reviews for its wood-fired pizzas and low prices, or Il Pizzaiuolo (Via dei Macci 113) full of young Florentines who pirran for his Neapolitan pizza deep dish in oven. Dining Reservations are essential.
4. Square invites you eat
The Piazza del Passera is a beautiful pedestrian square that has become a gastronomic gem. You can choose between economic tripe prepared in different ways Il Magazzino Tuscan classics or higher in the Trattoria 4 Leoni, famous bistecca alla fiorentina its preparing since 1550 Booking essential.
5 Eating in Oltrarno
If we cross to the other side of the river, there are plenty of proposals, but two stand out. The first is Il Santo Bevitore (Via di Santo Spiritu 64-66), a simple alternative style restaurant where gourmet dining at candlelight in a dark, whitewashed and decorated inside with wood and wine bottles. Please book or presented before 19:30 to get some free table.
The other proposal is to Il Ristoro, simple and essential, economical, with two rooms and a counter in the deli sold locally. You can choose a classic, as pappa al pomodoro, or a plate of cold cuts and enjoy the views of the Arno.
6 Outdoor
If the heat is there to do as the Florentines and escape out of town. A mile east of Ponte San Niccolò, on the banks of the Arno, is the Targa, where you eat at wooden tables Parisian style, indoors or outdoors. The wine list is superb and the dessert chef Gabriele Tarchiani too. Booking is essential.
7 authentically Florentine Dining Experiences
Obika (Via Tornabuoni 16) can sample the best of the best. With its unique location at the Palazzo Tornabuoni, the restaurant is very modern design. Inside, like a cathedral, you can try various mozzarella with basil, dried tomatoes and green vegetables; it is possible to snuggle under stoves courtyard.
In L'Osteria di Giovanni (Gold Via 22 in Santa Maria Novella) offer a very creative and absolutely Tuscan cuisine, with dishes like chickpea soup with octopus and pear tortelli stuffed with ricotta and leek sauce and almonds.
In San Lorenzo and San Marco we can try to eat at Trattoria Mario Via Rosina. Get there early to ensure a seat at the communal table in this noisy, crowded and wonderful trattoria, a legend that retain their charm among Florentines despite appearing in all guides. Mondays and Thursdays are served tripe, Fridays, and Saturdays fish, bistecca alla fiorentina. Reservations and credit cards are not accepted.
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